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Garden Centre Catering

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Garden Centre B13 catering

As part of the Market Information programme the HTA publishes a number of research reports drawing upon data from the HTA's ongoing research

 

Garden Centre Catering 2011: Success and growth Published January 2012
This HTA KeyPoint report looks at how the provision of garden centre catering has spread since 2008. It looks at how much the market is worth, and tracks increases in the number of consumers using garden centre catering.  The research also shows key business metrics such as the proportion of garden centres' turnover that's now accounted for by catering. It also looks at customer satisfaction with what's offered and opportunities to engage different types of garden centre shopper through catering. Download executive summary


Garden Centre Catering: More than tea and cake  Published July 2008
This report quantifies the value of garden centre in-store catering and examines this fast growing market in the context of the wider catering industry. It is the first market research report focusing on garden centre catering which is estimated to have expanded by 24% over the last three years to account for annual sales of £132 million. To download a table of contents and an executive summary, please click on the link below. Download Executive Summary

Feeding and Watering the Gardener: Opportunities for Garden Centre Catering 2006
A review of the out-of-home eating market highlights the increase in the amount of money spent by consumers on eating and drinking out of the home. Much of this is linked to informal eating and drinking meals, snacks and beverages on the high street while out shopping, the growth of the café culture being one manifestation of this trend. The significant conclusion for garden centres is that some will be in a strong position to benefit from this trend. A conservative estimate of the value to the garden retail sector is thought to be around £30m. Download Executive Summary



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Last updated: 13/01/2012 15:36

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